BOOK YOUR TABLE
The Menu
Dishes of the Day
At the crossroads of cultures, the restaurant La Cordillère invites you to discover
a blended, warm, and generous cuisine. Its Peruvian roots,
inherited from the team’s history, meet with finesse the products of
the Valais region and influences from around the world.
Each dish reflects a spirit of openness and sharing, just like the place
that houses it. And because creativity cannot be pre-cooked, the weekly
menu changes every week to surprise you with the seasons, inspirations, and arrivals.